Foryoueats: Hot & Numbing Bombe Alaska | Marion's Kitchen

Ingredients

• Sichuan Peppercorn Vodka
• 3 tbsp green Sichuan peppercorns
• 1 cup vodka
• Hot & Numbing Fudge Brownie
• 1½ tbsp green Sichuan peppercorns
• 145g salted butter
• 250g white sugar
• 200g dark (70%) chocolate
• 2 tsp vanilla extract or 1 tsp vanilla bean paste
• 1 tsp chilli powder
• 1 tsp sea salt
• 3 eggs
• 1 cup plain (all-purpose) flour
• Spicy, salty sprinkle
• Hot & Numbing Ice Cream with Spicy Peanut Praline
• 1 cup blanched peanuts
• 2 tbsp green Sichuan peppercorns
• 1 red birdseye chilli, finely sliced
• 1 cup caster (superfine) sugar
• 1/4 cup water
• 1L vanilla ice cream
• Sichuan sugar syrup
• 6 birdseye chillies
• 3 cups white sugar
• ½ cups water
• Spicy Sichuan Italian Meringue
• 3 large egg whites
• ½ lemon, juiced
• ¾ cup Sichuan sugar syrup
• 1 tsp whole Sichuan peppercorns