Bombe Alaska Dessert The Fiery Frozen Showstopper -…

Ingredients

• 1 cup (120g) all-purpose flour, sifted
• 1 teaspoon (5g) baking powder
• 1/4 teaspoon (1g) salt
• 4 large eggs, separated
• 1/2 cup (100g) granulated sugar, divided in half
• 1/4 cup (60ml) milk
• 2 tablespoons (30g) unsalted butter, melted and cooled
• 1 quart (946ml) high-quality vanilla ice cream, softened slightly
• 1 pint (473ml) raspberry sorbet, softened slightly
• 1/2 cup (75g) chopped candied fruit or nuts (optional)
• 4 large egg whites, at room temperature
• 1/2 teaspoon (2g) cream of tartar
• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1 teaspoon (5ml) vanilla extract
• 2 tablespoons (30ml) high-proof rum or brandy (optional)