Bombe Alaska with Neapolitan ice-cream | Gourmet Traveller
Australian Gourmet Traveller dessert recipe for bombe Alaska with Neapolitan ice-cream.
Ingredients
- 1 litre (4 cups) pouring cream
- 2 vanilla beans, split and seeds scraped
- 16 egg yolks
- 400 gm caster sugar
- 250 gm dark chocolate (70% cocoa solids), coarsely chopped
- 375 gm raspberries (about 3 punnets)
- Meringue
- 4 eggwhites
- 220 gm (1 cup) caster sugar
- 2 tbsp cornflour, sifted
- 2 tsp white vinegar
More Like This
Bombe Alaska Dessert The Fiery Frozen Showstopper -…
kitchen20.com
Bombe Alaska Recipe | MiNDFOOD Recipes & Tips
mindfood.com
Homemade Bombe Alaska - How To Make Recipes
howtomakerecipes.com
baked alaska bombe - RCL FOODS
rclfoods.com
Easy Baked Alaska Recipe | NZGFG
agfg.com.au
Neopolitan baked Alaska Archive
beebrecipes.co.uk
Cherry Bombe Alaska | The Neff Kitchen
theneffkitchen.com.au
Lemon Curd Bombe Alaska Recipe | myfoodbook
myfoodbook.com.au