One-Pot Pasta with Spring Veggies Recipe - Forks Over Knives
Cherry tomatoes, green beans, carrots, scallions, and white beans turn simple into an Italian springtime feast. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 5 cups low-sodium vegetable broth
- 12 oz. dry whole wheat angel hair pasta, broken if needed to fit pot
- ¾ cup matchstick-cut carrots
- 8 oz. thin green beans, cut into 1-inch lengths (2 cups)
- 2 cups sliced halved summer squash
- 4 cloves garlic, thinly sliced
- 2 sprigs fresh oregano
- 1½ 15-oz. cans no-salt-added white beans, rinsed and drained (2¼ cups)
- 1 cup halved cherry tomatoes
- ¼ cup sliced scallions
- ½ teaspoon sea salt
- ¼ to ½ teaspoon crushed red pepper
- ½ cup torn fresh basil
- 2 tablespoons nutritional yeast
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