NBX: Nörden Bräu Export Beer Recipe | All Grain Dortmunder Export
"NBX: Nörden Bräu Export" Dortmunder Export beer recipe by Nörden Bräu. All Grain, ABV 5.5%, IBU 27.22, SRM 4.24, Fermentables: (Pilsner, Munich - Light 10L, Ca
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
Ingredients
- 10 1/2 lb Pilsner
- 12 oz Munich - Light 10L
- 8 oz Carapils (Dextrine Malt)
- 1/2 oz Magnum Hops
- 1/2 oz Hallertau Mittelfruh Hops
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