Dortmunder (German Export) - Brew Your Own

Name: Dortmunder (German Export) - Brew Your Own
Ingredients: 6.6 lbs. (3 kg) Pilsen light liquid malt extract; 1/2 lb. (0.23 kg) carapils or dextrin malt; 1/2 lb. (0.23 kg) crystal malt (20° Lovibond); 5.6 AAU Tettnang hops (60 min.) (1.25 oz./35 g at 4.5% alpha acids); 1 3/4 AAU Hallertau hops (15 min.) (0.5 oz./14 g at 3.5% alpha acids); 2 pt. starter of Munich or German lager yeast (Wyeast 2308, White Labs WLP830 or equivalent); 3/4 cup corn sugar for priming

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A pale lager named after the city it originated in.

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Ingredients

6.6 lbs. (3 kg) Pilsen light liquid malt extract
1/2 lb. (0.23 kg) carapils or dextrin malt
1/2 lb. (0.23 kg) crystal malt (20° Lovibond)
5.6 AAU Tettnang hops (60 min.) (1.25 oz./35 g at 4.5% alpha acids)
1 3/4 AAU Hallertau hops (15 min.) (0.5 oz./14 g at 3.5% alpha acids)
2 pt. starter of Munich or German lager yeast (Wyeast 2308, White Labs WLP830 or equivalent)
3/4 cup corn sugar for priming