Veal Marengo with his Belgian Fries - Lutosa

Ingredients

• 600g of Lutosa Belgian fries
• 600g of veal stew and veal shoulder
• 1 onion
• 2 shallots
• 2 Carotts
• 1 glove of garlic
• 1 can of peeled tomatoes
• 250g of mushrooms
• 2 tablespoons of wheat flour
• 2 teaspoon of tomato paste
• 200ml of dry white wine
• 1 bunch of parsley
• 1 garnished bouquet with thyme and bay leaf
• 2 tablespoon of olives oil
• 2 pinches of salt
• 2 pinches of pepper