Veal Marengo - Ontario Veal Appeal
Delight in a hearty Veal Marengo stew with tender Ontario veal, vibrant vegetables, and rich flavors—perfect for winter dining!
Ingredients
- 2 lb (1kg) Ontario veal stewing cubes
- 2 tbsp (30 mL) all purpose flour
- 4 tsp (20 mL) chopped fresh thyme, divided
- 3/4 tsp (4 mL) each salt and fresh ground pepper, divided
- 3 tbsp (45 mL) canola oil
- 1 large onion, chopped
- 3 tomatoes (about 1 lb/454 g), chopped
- 2 cloves garlic, minced
- 3 tbsp (45 mL) chopped fresh parsley
- 2 cups (500 mL) dry red wine
- 2 tbsp (30 mL) butter
- 1 container (227 g) peeled red or white pearl onions
- 1 pkg (8 oz/227 g) petite/gourmet mushrooms
- 8 oz (227 g) mini red potatoes, quartered
- 1/2 cup (125 mL) veal or vegetable broth
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