Carciofi alla romana – braised artichokes – Organic Tuscany Cookbook
Carciofi alla romana, braised artichokes These make a tasty little side dish to have with a main course such as the salt cod in an almond crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 6-10 small or medium artichokes
- parsley, chopped, half a cup
- mint, chopped, quarter cup
- garlic, finely chopped, 2 cloves
- 6-10 small chili peppers (optional)
- olive oil
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