Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe | Samsung Food App
Braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs.
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Ingredients
- 2 whole lemons (for maintaining artichokes' color)
- 4 large or 12 small artichokes (2 pounds; 1kg)
- 1/4 cup (7g) minced flat-leaf parsley leaves
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons minced fresh oregano leaves
- 3 medium cloves garlic, minced
- 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
- 1/4 cup (60ml) dry white wine
- Kosher salt
- freshly ground black pepper
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