Creamed Chicken Recipe

Ingredients

• 2 chickens, cut up, together weighing 5 pounds
• 6 cups chicken stock
• 1 cup sherry
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/4 cups light cream (half and half)
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoon white pepper
• 1 teaspoon grated onion
• 1/2 pounds mushrooms, sliced, sautied in 2 tablespoons butter
• salt
• 2 cups fresh bread crumbs
• small bits of butter