Cabinkat's Cream Cheese & Pepperoni Lasagna Recipe - Food.com

Ingredients

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/4 cup water
• 1 tablespoon dried parsley
• 1 teaspoon italian seasoning
• 1 (2 teaspoon) package beef bouillon granules
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package cream cheese, softened (can use 1/3 less fat)
• 1 cup cottage cheese, small curd (can use low fat)
• 1/4 cup sour cream (can use less fat)
• 2 eggs, beaten
• 16 ounces lasagna noodles, uncooked
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated parmesan cheese
• 1/4 cup pepperoni slice
• 6 bell pepper rings, your color choice