Lentil Lasagna - Click 'N Cook

Ingredients

• 1 cup lentils, dry (rinsed)
• 2 1/4 cups water
• 8 ounces lasagna noodles
• 2 tablespoons olive oil
• 2 medium zucchini, sliced
• 2 15 ounce low sodium crushed tomatoes (or plain tomato sauce)
• 2 teaspoons basil, dried
• 2 cups onion, chopped
• 3 cloves garlic, minced (about 1 tablespoon)
• 1 cup reduced fat mozzarella cheese, shredded