Lentil Lasagna | Nutrition for ME
Vegetarian lentil lasagna with tender lentils, flavorful veggies, and gooey cheese—packed with fiber and iron! Perfect in just 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 cup Lentils (Rinsed)
- 2 1/4 cups Water
- 8 oz Lasagna Noodles
- 2 Tbsp Olive Oil
- 2 Zucchini (Medium, sliced)
- 2 cans Crushed Tomatoes (15 oz, or plain tomato sauce)
- 2 tsp Basil
- 2 cups Onion (Chopped)
- 3 cloves Garlic (Minced)
- 1 cup Mozzarella Cheese (Shredded, reduced fat)
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