Tuna Jackstraw Casserole | Hy-Vee
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Ingredients
- 1 can (8 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon salt
- 3 cups cubed cooked chicken
- 1 (6.5 oz) can tuna, drained
- 1 (7 oz) package refrigerated Italian salad blend
- 1 (10 oz) bag frozen broccoli florets, thawed
- 1 (8 oz) container sour cream
- 2 cups shredded cheddar cheese
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