Cornbread - Gluten Free Follow Me
You have to make this gluten free cornbread for Thanksgiving, or anytime you want a cornbread side dish! I love adding butter and honey too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1/4 cup dairy-free butter, melted
- 1 cup dairy-free milk
- 1 egg
- 1 1/4 cup cornmeal (I used Bob's Red Mill)
- 1 cup GF all-purpose flour (I used Bob's Red Mill 1-to-1 GF baking flour)
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- honey & butter for toppings (optional)
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