Spanish chickpea and cauliflower stew with black garlic | Sunbasket
Aged black garlic is the secret ingredient in this hearty vegetable stew, adding deep caramel flavor to the soup’s base. Nutty chickpeas, golden
Ingredients
- 1 leek
- 2 cloves black garlic
- 2 tablespoons tomato paste
- 1 poblano pepper
- 3 ounces french fingerling potatoes. 1 cup chickpeas
- 10 ounces golden cauliflower
- 1 teaspoon smoked paprika
- ¼ teaspoon red pepper flakes (optional)
- 1 bay leaf
- 8 ounces vegetable stock
- Small bunch dill
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