Chili Prawns | Emerils.com

Chili Prawns | Emerils.com

www.emerils.com

Chili Prawns | A fragrant stir-fry with garlic, ginger, and a spicy kick. Perfect for appetizers or multi-course meals.

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon minced shallot
  • 1 fresh red or green jalapeno chili, stemmed and minced
  • 3/4 pound large uncooked shrimp (about 16), shelled, tails left intact and deveined
  • 1 egg, lightly beaten
  • FOR THE SAUCE:
  • 1/4 cup chicken stock or canned chicken broth
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sweet chili-garlic sauce

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