Singapore Chili Prawns Recipe - Easy 30-Minute Dinner | Recipes & Joy
A fast, flavor‑packed shrimp dish with chili heat, garlic aroma, and a sweet‑sour finish.
Ingredients
- 1 lb large raw prawns, shell‑on and deveined
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 tbsp Thai red chili paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar or brown sugar
- 1 tbsp lime juice
- 1 tsp toasted sesame oil (optional)
- 2 green onions, sliced for garnish
- 1 red chili, sliced thin for garnish
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