Pumpkin Tortellini with Almonds in Brown Butter Sage Sauce - Foley Food and Wine Society

Ingredients

• Filling Ingredients:
• 1 medium pumpkin (butternut squash can be used as well)
• 2 tablespoons of olive oil
• 2 tablespoons light corn syrup
• salt and pepper
• 1/2 cup of Parmesan cheese
• Pasta Ingredients:
• 3 cups all purpose flour
• 1 cup semolina flour
• 4 extra large eggs
• 4 teaspoons olive oil
• pinch of salt
• Egg Wash Ingredients:
• 1 egg
• 2 tablespoons water
• Final Ingredients:
• 2 tablespoons salt
• 2 tablespoons olive oil
• 5 tablespoons of unsalted butter
• 1 bunch of sage leaves
• 1/4 cup almonds (blanched sliced and toasted)
• 3/4 cup of Parmesan cheese
• 3 tablespoons of Balsamic glaze