Tortellini with Pumpkin, Brown Butter and Sage Sauce Recipe - Buitoni
Serve up flavors of the season with this savory go-to tortellini with delicious pumpkin, brown butter and herbs.
Ingredients
- 1 small sugar pumpkin peeled and diced into 1/2” cubes
- 3-4 fresh thyme sprigs
- Extra virgin olive oil
- Salt & pepper
- 1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
- 1/2 cup butter
- 2 fresh sage sprigs leaves picked
- 1/2 cup BUITONI Freshly Shredded Parmesan Cheese (5 oz.)
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