Indian Spiced Eggplant Recipe
Indian spiced eggplant (baingan bharta style) with cumin seeds, turmeric, coriander, fresh ginger, and cilantro. Roasted until smoky-soft, then simmered with tomato and spices.
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Cooking tools:
- Oven
- Pan
- Fork
- Paper towel
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Colander
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- eggplant
- vegetable oil
- cumin seeds
- ginger
- red onion
- turmeric
- green bell peppers
- coriander
- cumin
- paprika
- salt
- black pepper
- tomatoes
- water
- cilantro
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