Mediterranean Veggie Pizza Recipe | Blue Diamond

Ingredients

• 1 packet (0.25 oz) active dry yeast
• 1 tsp. sugar
• 1 cup warm water (110-115°F), divided
• 1½ cups Blue Diamond Almond Flour
• 1½ cups arrowroot flour
• 1 ½ cups tapioca flour
• ¼ cup coconut flour
• 1 Tbsp. ground flax seed
• 1½ tsp. ground psyllium husk
• 2 tsp. baking powder
• ½ tsp. salt
• 3 large eggs, beaten
• ¼ cup olive oil
• ½ cup basil pesto
• 1 cup baby spinach
• 1 cup artichoke hearts, drained and squeezed dry
• ½ cup roasted red pepper strips
• 1 cup shredded mozzarella cheese
• ½ cup crumbled feta cheese