Pesto Vegetable Calzone Recipe | Blue Diamond

Ingredients

• ¼ cup warm water
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup Blue Diamond Almond Flour
• 3¼ cups Blue Diamond gluten-free flour blend (see recipe here)
• 2 eggs
• 2 tablespoons melted butter
• 4 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Rice flour for dusting
• ¼ cup almond basil pesto (see Almond Pesto Farfalle recipe)
• ½ cup ricotta cheese
• 1 cup grated mozzarella cheese
• Sliced red onion
• Sliced yellow/red peppers
• Sliced cremini mushrooms
• Spinach
• Diced tomato
• Grated Parmesan or mozzarella to sprinkle on crust