Mediterranean Veggie Pizza Recipe
Craft a gluten-free Mediterranean Veggie Pizza with Blue Diamond almond flour. A chewy crust topped with pesto, spinach, artichokes, and a blend of cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 1 packet (0.25 oz) active dry yeast
- 1 tsp. sugar
- 1 cup warm water (110-115°F), divided
- 1½ cups Blue Diamond Almond Flour
- 1½ cups arrowroot flour
- 1 ½ cups tapioca flour
- ¼ cup coconut flour
- 1 Tbsp. ground flax seed
- 1½ tsp. ground psyllium husk
- 2 tsp. baking powder
- ½ tsp. salt
- 3 large eggs, beaten
- ¼ cup olive oil
- ½ cup basil pesto
- 1 cup baby spinach
- 1 cup artichoke hearts, drained and squeezed dry
- ½ cup roasted red pepper strips
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
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