Pesto Vegetable Calzone Recipe
Enjoy the savory goodness of our Pesto Vegetable Calzone, enhanced with Blue Diamond Almond Flour for a deliciously healthy twist on a classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Oven
- Microwave
- Mixing bowl
- Measuring spoon
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- ¼ cup warm water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup Blue Diamond Almond Flour
- 3¼ cups Blue Diamond gluten-free flour blend (see recipe here)
- 2 eggs
- 2 tablespoons melted butter
- 4 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Rice flour for dusting
- ¼ cup almond basil pesto (see Almond Pesto Farfalle recipe)
- ½ cup ricotta cheese
- 1 cup grated mozzarella cheese
- Sliced red onion
- Sliced yellow/red peppers
- Sliced cremini mushrooms
- Spinach
- Diced tomato
- Grated Parmesan or mozzarella to sprinkle on crust
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