Vegetarian Portobello Mushroom Burger Recipe — Eat This Not That
Even if you're a meat-eater, our vegetarian portobello mushroom burger recipe with mozzarella cheese will instantly turn you into a veggie burger fan!
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Cooking tools:
- Grill
- Grill pan
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Toaster
Ingredients
- 2 Tbsp mayonnaise
- Juice of 1⁄2 lemon
- 1⁄4 cup finely chopped roasted red peppers
- 1 clove garlic
- 4 large portobello caps
- stems removed
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp dried Italian seasoning
- Salt
- black pepper
- 1⁄2 cup shredded mozzarella
- 4 slices red onion
- 4 potato rolls or whole-grain buns
- A few handfuls of mixed greens
- arugula
- or other lettuce
Ready to cook this?
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