Nibblous | potato supper
potato supper rating:plenty of variations on this - I do something similar with cream and gruyere and leeks. Or some Toulouse sausage. Or mushrooms.
Ingredients
- 5 small waxy potatoes per person (e.g. Charlotte or Belle de Fontenay)
- a little groundnut or light olive oil
- a little butter
- 2 thin rashers of bacon or pancetta
- stock - preferably home made chicken stock
- 1 sage leaf
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