Nibblous | twice baked cheese and red onion stuffed potatoes

Name: Nibblous | twice baked cheese and red onion stuffed potatoes
Ingredients: 4 large baking potatoes, scrubbed (Golden Wonders, Russets or Oileans are best); butter; 2 medium sized red onions; 4 oz cheese, grated (mature cheddar, bandon vale, Dubliner- any nice flavoursome cheese); 2 oz pine nuts (optional)

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Twice baked cheese and red onion stuffed potatoes—use your favorite mature cheese, sweat onions with butter, and top with grated cheese and pine nuts until golden. Perfect comfort food!

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Ingredients

4 large baking potatoes, scrubbed (Golden Wonders, Russets or Oileans are best)
butter
2 medium sized red onions
4 oz cheese, grated (mature cheddar, bandon vale, Dubliner- any nice flavoursome cheese)
2 oz pine nuts (optional)