Turmeric yoghurt spatchcocked chicken | DizzleSky

Turmeric yoghurt spatchcocked chicken | DizzleSky

www.dizzlesky.co.uk

For the marinade: Prep time: 20 minutes plus 2 – 8 hours marinading time Cooking time: 45 – 55 minutes depending on the size of the chicken Total time: 1 hour

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Ingredients

  • 1 whole chicken
  • 3 tablespoons Greek yoghurt
  • 1 tablespoon rapeseed oil
  • Juice of 1/2 lemon
  • 1 clove garlic, peeled
  • 3cm fresh ginger, peeled
  • 1 teaspoon sumac
  • 1 teaspoon cinnamon
  • 1 teaspoon turmeric
  • 1 tablespoon cashew nuts

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