Mushroom & Lamb Souvlaki
www.australianmushrooms.com.au
Ingredients Method Place the mushrooms in a ceramic dish. Cut the lamb into long thin strips or cubes and thread onto skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Ceramic dish
- Skewer
- Pitcher
- Whisk
- Grill
- Barbecue plate
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Tongs
- Citrus press
- Garlic press
- Serving platter
- Pastry brush
Ingredients
- 400g button mushrooms, sliced
- 750g lamb (like rump or loin), trimmed
- 1 large lemon, juiced
- 1½ tbs dried oregano
- 2 large garlic cloves, crushed
- 1 small brown onion, finely grated
- 1 tsp sweet paprika
- 2 tbs extra virgin olive oil
- pita bread, tzatziki dip & lemon wedges, to serve
More Like This
Mushroom Souvlaki with Tzatziki and Za’atar Flatbread | Rebel Recipes
rebelrecipes.theclubb.co
Moroccan Style Mushroom & Lamb
australianmushrooms.com.au
Lamb Souvlaki | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Mushroom Souvlaki - Vegan Recipe
vegkit.com
Souvlaki-Style Lamb & Salad Wraps | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Barbecued Lamb with Mushroom, Asparagus & Tomato Salsa
australianmushrooms.com.au
Barbecue Mushroom & Lamb Salad
australianmushrooms.com.au
Mushroom Lamb Burger
australianmushrooms.com.au