Polenta with Heirloom Tomato Balsamic Recipe | Blue Diamond

Ingredients

• 1 tablespoon butter
• 1 clove garlic (minced)
• 1 cup Almond Breeze Unsweetened Original Almondmilk
• 1 cup vegetable broth
• 1/2 cup polenta
• 1/4 cup shredded smoked Mozzarella Cheese
• 2 tablespoons shredded Parmesan cheese
• sea salt and freshly ground pepper to taste
• 1 cup diced heirloom tomatoes (or quartered grape heirloom tomatoes)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• Snipped fresh basil