White Cheddar Polenta Recipe| Blue Diamond

Ingredients

• 4 cups Almond Breeze Unsweetened Original Almondmilk
• 1 1/2 teaspoons salt
• 1 cup polenta (dry cornmeal)
• 2 tablespoons butter
• 1 cup (packed) grated sharp white cheddar cheese (about 4 ounces)
• 2 pints heirloom cherry tomatoes
• 1 tablespoon olive oil
• 2 shallots; finely sliced
• 3 cloves garlic; sliced
• Fresh Basil
• Flat leaf Parsley
• Kosher Salt and freshly cracked black pepper