Warm Lentil Salad with Smoked Mozzarella

Ingredients

• 2 tablespoons of extra virgin olive oil
• 1 red onion, chopped
• 1 small fennel bulb
• 2 garlic cloves, crushed
• 1 teaspoon dried tarragon
• ½ teaspoon chili flakes
• ¼ cup vegetable stock
• 1 cup French lentils, cooked
• 4 sun-dried tomatoes, drained and sliced
• salt
• 2 tablespoons of red wine vinegar
• 2 ounces of smoked low moisture mozzarella, cubed
• 3 ounces of arugula
• fresh parsley (optional)