Prosciutto-Wrapped Gorgonzola with Arugula Recipe
Prosciutto-wrapped Gorgonzola with arugula offers a rich, flavorful dish perfect for special occasions or weeknights. Try this recipe from Epicurious.
Keywords
- prosciutto
- arugula
- gorgonzola
- dried currant
- starter
- nut free
- gluten free
- easy
- quick
- weeknight meals
- 30 minutes or less
- 5 ingredients or fewer
- make ahead
- no-cook
- summer
- bon appétit
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Ingredients
- 20 paper-thin slices prosciutto
- 4 ounces fresh baby arugula (about 4 cups)
- 12 ounces Gorgonzola cheese, crumbled
- 3/4 cup dried currants
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