Prosciutto and Arugula Pizza Recipe
Editor's note: To make Mario Batali's Prosciutto and Arugula Pizza, use his Pizza Dough recipe .
Keywords
- italian american
- prosciutto
- arugula
- mozzarella
- main
- starter
- lunch
- dinner
- nut free
- quick
- easy
- 30 minutes or less
- broil
- cookbooks
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Ingredients
- 1/4 cup Pomì strained tomatoes
- 1/4 cup shredded fresh mozzarella
- 1/4 cup shredded cacio di Roma
- 1 tablespoon extra virgin olive oil
- 4 thin slices prosciutto
- 12 small arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped
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