Cold Sesame Zucchini Noodles
Cold Sesame Zucchini Noodles | Quick, low-cal side with a flavorful soy-vinegar sauce. Perfect for a 30-minute meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Spiral vegetable slicer
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Peeler
- Cutting board
- Chef's knife
- Refrigerator
- Whisk
Ingredients
- 1 tbsp. reduced-sodium/lite soy sauce
- 1 1/2 tsp. plain rice vinegar
- 1 1/2 tsp. powdered peanut butter
- 1 tsp. sesame oil
- Half a packet no-calorie sweetener (like the kind by Truvia)
- 1/4 tsp. crushed garlic
- 1/8 tsp. ground ginger
- 10 oz. (about 1 large) zucchini
- 2 tbsp. chopped scallions
- 1 tsp. sesame seeds
- Optional topping: crushed red pepper
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