Cold Sesame Cucumber Noodles

Name: Cold Sesame Cucumber Noodles
Ingredients: 1 tablespoon sesame oil; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 3 tablespoons tahini; 1 teaspoon sriracha (or more to taste); 1 tablespoon minced ginger; 1 garlic clove, minced; 3 cucumbers, cut into noodles with a spiralizer or Y-shaped peeler; 8-ounce package marinated baked tofu—drained, dried and cut into bite-sized pieces; 5 scallions, thinly sliced; ¼ teaspoon sesame seeds, toasted

www.purewow.com

Cucumbers—instead of zucchini—are extra-crisp and lightweight. A salty-tangy dressing makes the dish savory and irresistible.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

Share this recipe:

Cooking tools:

Spiralizer
Y-shaped peeler
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Skillet
Paper towel

Ingredients

1 tablespoon sesame oil
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons tahini
1 teaspoon sriracha (or more to taste)
1 tablespoon minced ginger
1 garlic clove, minced
3 cucumbers, cut into noodles with a spiralizer or Y-shaped peeler
8-ounce package marinated baked tofu—drained, dried and cut into bite-sized pieces
5 scallions, thinly sliced
¼ teaspoon sesame seeds, toasted