Chocolate Pecan Pie Bars Recipe
Sweet chocolate and nutty pecans make a delicious filling in these lavish bars- perfect dessert for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into pieces
- 2 to 3 tablespoons cold water
- 3 eggs
- 3/4 cup packed dark brown sugar
- 2/3 cup light corn syrup
- 1 teaspoon vanilla
- 2 tablespoons butter, melted
- 3 tablespoons bourbon, if desired
- 1/4 teaspoon salt
- 2 cups pecan halves, coarsely chopped
- 3/4 cup semisweet chocolate chips
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