Classic Chocolate Pecan Pie Bars | Gold Medal Flour US
Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup chopped pecans
- 3/4 cup granulated sugar
- 3/4 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 tablespoon bourbon, if desired
- 1/2 teaspoon vanilla
- 3 eggs, beaten
- 1 bag (6 ounces) semisweet chocolate chips (1 cup)
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