Leftover Chicken Noodle Soup | Simms Mann UCLA Center for Integrative Oncology
A comforting, low-fiber chicken noodle soup that’s perfect for a nourishing meal for patients recovering from treatment. Total time: 40 minutes.
Ingredients
- ½ tablespoon butter or cooking oil of choice
- 8-10 cups low sodium chicken stock
- 2 carrots, diced
- 1-2 ribs celery, diced
- ½ small yellow or white onion, chopped, or 1 clove garlic, minced
- 2-3 cups cooked chicken, chopped
- 2 teaspoons dried parsley (optional)
- ¼ teaspoon black pepper
- 2-4 cups dry noodles of choice
- Salt and pepper to taste
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