Chicken Noodle Soup – West IGA

Ingredients

• 1 tbsp olive oil 15 mL
• 1 ½ cups finely diced onions 375 mL
• 2 tbsp tomato sauce 30 mL
• ½ tsp ground cumin 2 mL
• 1 skinless, boneless chicken breast, diced
• 1 to 2 cloves garlic, finely chopped
• 2 cartons chicken broth 900 mL each
• 2 cups water 500 mL
• 2 celery stalks, diced
• 3 cups loosely packed baby spinach or coarsely chopped Swiss chard 750 mL
• 1 cup diced carrots 250 mL
• 2 tbsp finely chopped parsley stems 30 mL
• 2 tsp dried thyme 10 mL
• black pepper to taste
• 4 oz thin noodles 125 g