Tikka Masala (Chicken Curry) recipe | PCC Community Markets

Ingredients

• 1/4 cup plain yogurt
• 2 tablespoons high-heat oil, divided
• 2 teaspoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon garam masala, divided
• 1 teaspoon turmeric, divided
• 1 1/2 pounds skinless chicken breasts or thighs, cut into 1-inch pieces
• 2 tablespoons ghee (clarified butter)
• 1/2 onion, chopped
• 1 teaspoon minced fresh ginger
• 2 teaspoons coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne, or to taste
• 1/2 teaspoon ground cardamom
• 2 tablespoons tomato paste
• 2 (14 1/2-ounce cans) crushed tomatoes
• 1/2 cup half-and-half
• 1/4 cup water