Roast pork loin with pears and Pecorino cheese - Tenuta di Murlo - Umbria, Italy
Tenuta di Murlo - Luxury Resort – Umbria, Italy
Ingredients
- 800 g boned pork loin
- Salt
- Black pepper
- 200 g Umbrian Ham
- 1 pear
- 80 g medium-aged Umbrian pecorino cheese
- Extra virgin olive oil
- 200 ml white wine
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