Pumpkin Risotto - Tenuta di Murlo - Umbria, Italy
Tenuta di Murlo - Luxury Resort – Umbria, Italy
Ingredients
- 1 l of water
- 1 carrot
- 1 celery stick
- 1 white onion
- ½ tablespoon of coarse salt
- About 500 g of pumpkin
- Extra virgin olive oil
- Salt
- 360 g of whole rice
- vegetable stock
- Butter
- 2 – 3 tablespoons of grated parmesan
- Black pepper
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