California Cling Peach Cream Pie
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Cooking tools:
- Hand mixer
- Pie dish
- Colander
- Can opener
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 cups graham cracker crumbs
- 3 Tbsp sugar
- 1 stick butter, melted
- Pinch of salt
- 8 oz cream cheese, room temperature
- ¼ cup sugar
- ¼ cup cream or half and half
- 5 (15 oz) cans sliced California Cling Peaches, strained (reserve juice)
- 1 cup juice from peaches
- ½ cup brown sugar
- ½ tsp cinnamon
- 3 Tbsp cornstarch
- 1 tsp vanilla
- ¼ tsp salt
- 1 ½ cup whipping cream
- ½ tsp vanilla
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