California Cling Peach & Raspberry Shortbread Squares

Name: California Cling Peach & Raspberry Shortbread Squares
Ingredients: 3 cups all purpose flour; 1 cup sugar; 1 tsp baking powder; ½ tsp salt; 2 sticks chilled butter, cut up; ⅓ cup pecans, chopped; 2 (15 oz) cans California Cling Peaches, any cut, strained and diced (reserve juice); ½ cup peach juice (strained from the cans); ½ cup sugar; 2 Tbsp cornstarch; ¼ tsp salt; ½ cup raspberry jam

californiaclingpeaches.com

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Oven
X2 inch baking pan
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Ingredients

3 cups all purpose flour
1 cup sugar
1 tsp baking powder
½ tsp salt
2 sticks chilled butter, cut up
⅓ cup pecans, chopped
2 (15 oz) cans California Cling Peaches, any cut, strained and diced (reserve juice)
½ cup peach juice (strained from the cans)
½ cup sugar
2 Tbsp cornstarch
¼ tsp salt
½ cup raspberry jam