California Cling Peach Hand Pies

Name: California Cling Peach Hand Pies
Ingredients: 2 (15 oz) cans California Cling Peaches, sliced or chunks, strained (reserving ¼ cup for glaze); ¼ cup brown sugar; ¼ tsp cinnamon; 2 tsp cornstarch; Pinch of salt; 1 package pie dough with 2 premade pie dough circles, thawed; 1 egg; 1 Tbsp cream or milk; 1 cup powdered sugar; 2-4 Tbsp reserved juice or syrup from peaches

californiaclingpeaches.com

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Cooking tools:

Saucepan
Potato masher
Measuring cup
Measuring spoon
Parchment paper
Chef's knife
Pastry brush
Fork
Baking sheet
Oven
Whisk
Mixing bowl
Freezer
Cutting board
Spoon

Ingredients

2 (15 oz) cans California Cling Peaches, sliced or chunks, strained (reserving ¼ cup for glaze)
¼ cup brown sugar
¼ tsp cinnamon
2 tsp cornstarch
Pinch of salt
1 package pie dough with 2 premade pie dough circles, thawed
1 egg
1 Tbsp cream or milk
1 cup powdered sugar
2-4 Tbsp reserved juice or syrup from peaches