Cacio e Pepe with Saison - CraftBeer.com
We couldn’t help but wonder what the earthy and spicy notes of a traditional Saison could add to a classic Cacio e Pepe.
Ingredients
- Kosher salt
- 12 oz pasta (author used Fettuccine)
- 6 Tbsp unsalted butter, divided into cubes
- 2 Tsp freshly cracked black pepper
- 1 cup of Saison (go for a traditional one without citrus or other flavor additions)
- 1 1/2 cups of finely grated Parmesan
- 2/3 cup finely grated Pecorino
More Like This
Cacio e Pepe | Recipes | Poppy Cooks
poppycooks.com
Cacio e Pepe Recipe - Pillsbury.com
pillsbury.com
Cacio E Pepe Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cacio E Pepe Recipe | Sous-Chef
sous-chefai.com
Cacio e Pepe - foodsofjane
foodsofjane.com
Cacio e Pepe-4.4 stars (262 reviews)
munchery.com
The Simplest Cacio e Pepe Pasta Recipe
mindfood.com
Cacio e Pepe | Cheap Meals | Umami
umami.recipes