Lamb mince stuffed peppers with yogurt and sumac
Stuffed peppers filled with spiced lamb mince, harissa and couscous make an excellent midweek dinner. Serve with yogurt and pomegranate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp black peppercorns
- ¼ tsp fine salt
- ½ tsp cayenne pepper
- 600g lamb mince
- 3 garlic cloves, minced
- 2 tbsp harissa
- 100g panko breadcrumbs
- 4 small peppers (any colour)
- 1 tbsp olive oil
- 270ml chicken stock
- 200g couscous
- ½ bunch mint
- ½ bunch coriander
- 80g pomegranate seeds
- 4 tbsp natural yogurt
- Pinch sumac (optional)
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